It’s no surprise that the Canary Islands known for sun-kissed beaches, breathtaking landscapes, and crystal-clear blue water are also known for their culinary excellence. From the potatoes of the north to the fish of the south, each island has its own unique and delicious flavors. In this blog post, we’ll try to explore the best tastes of the Canaries, starting with one of its classic dishes: the tortilla patatas.
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Tortilla Patatas: A Classic
Tortilla Patatas, or Spanish omelets, is one of the Canaries’ most traditional dishes and can be found virtually everywhere! Essentially, this is egg, potato, and onion fried on a skillet, creating a warm and savory meal. Even though the basic recipe is always the same, each islander has their own way of making it and adding their own unique flavors. Whether it’s adding saffron, a bit of chili peppers, or oregano, Tortilla Patatas is one of the Canaries’ go-to meals.
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The 'Papas Arrugadas': Surprising
The Canaries’ own version of fries, Papas Arrugadas (wrinkly potatoes), are often paired with spicy, creamy mojo sauces. These potatoes are boiled in salted water until the wet, salty taste of the sea is absorbed into them. This provides the unique flavor that makes them so famous. This is usually served with a variety of sauces, ranging from red onions with garlic and chili peppers to parsley and white wine. The combination is nothing less than a delight!
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Goat Cheese Specialties
Food in the Canaries is not only tasty but also unique, as part of the islands' culture is to make use of its land. Goats are an important part of the islands' industry and, as a result, a great source of cheese offerings. The unique combination of local herbs and grass found in the islands gives the goat cheese an unmistakable, robust flavor and creamy texture. Some of the most popular cheese dishes from the Canaries include cheese-stuffed peppers and cheese bourekas (savory pastries).
Discover the unique flavors of the Canaries!
Variety of Fish Dishes
The Canaries' waters provide and abundance of fish dishes. From sardines to squid to tuna to trevally, the meals made out of the fresh catch from the islands' shore are quite exquisite! Some of the most popular dishes include 'Pescado Asado', a local specialty made with freshly caught fish seasoned in local herbs and spices. Other popular fish dishes include 'Bacalao a la Mazancha' (baked cod in a tomato sauce and herbs) and 'Atun mojo', which is tuna steak prepared with a spicy olive sauce.
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Overall, the Canaries are renowned for their distinct and delicious flavors, from the classic tortilla patatas to the unique goat cheese specialties to the huge variety of fish dishes. The culinary excellence of the islands is perfect for travelers who want to experience something truly unique as well as for locals who enjoy their traditional dishes! So if you're ever in the Canaries, don't forget to take in all the incredible tastes.